Charingworth Cheese Wedding Cake Tasting Box:
The Cotswold Cheese Company offers the best wedding cheese cake made up of cheese. This tasting box includes approximate 1.1kg of the following cheeses:
Bottom Tier – Lincolnshire Poacher Vintage (Cow, Unpasteurised)
It has depth and complexity with a lovely smooth lingering aftertaste. Vintage Lincolnshire Poacher is a strong hard cheese.
Délice de Bourgogne (Cow, Pasteurised)
Crème fraiche is added twice in the cheese making process to produce a rich, full flavour cheese with a melt in the mouth texture. A French cow’s milk cheese from the Burgundy region of France.
St Eadburgha (Cow, Pasteurised)
The texture can become quite soft and the flavours are of field mushrooms and clotted cream. Similar to a Camembert or Brie, St Eadburgha is a local white rinded cheese. St Eadburgha won the best soft white cheese at the British Cheese Awards 2011.
Cerney Ash (Goat, Unpasteurised, Vegetarian)
A delicious Gloucestershire goats cheese coated with an oak ash/sea salt mix from France
Barkham Blue (Cow, Pasteurised, Vegetarian)
The deep yellow moist interior is spread with dark blue & green veins which have a rich blue yet buttery taste. Blue has a very distinctive appearance, with an attractive natural mould ripened rustic rind. It won the supreme champion at the 2015 British Cheese awards. It’s our favourite blue.
St Oswald (Cow, Pasteurised)
A local rind washed semi-soft cheese from Gorsehill Abbey. it becomes richer, stronger and more aromatic as it ages. With an orange-brown rind and meaty flavour buttery texture.